2022-2023 Upcoming Book Review Series at Holly Hall Retirement Community

Posted on: September 16th, 2022 by hhmin

Book Series Review speakers for 2022-2023

The annual Holly Hall Book Review Series is a longstanding tradition and fundraiser for the Holly Hall Retirement Community that features reviews and discussions about current best sellers or noteworthy books. Guests enjoy a quick 30-minute discussion about the book without the pressure of reading it beforehand; however, many attendees state that they plan to read it after the event.

This season is inspired by the gathering power of food and how it brings us together. The entire season includes three local speakers from October to April who will bring you a new perspective on food and its role in our lives. And what would a book series about food be like without enjoying some fine cuisine? Brunch will also be served at all three of these events. We hope you will join us for these carefully curated speakers at Holly Hall. 

“I am truly thrilled about this year’s Book Review Series. We are exploring the passion that is put into everyday meals and how food can create a community in exciting and new ways,” said Hayley Hall, Director of Development at Holly Hall Christian Retirement Community. “I hope everyone attending will find a renewed vigor for the food they eat each day and possibly learn how to cook a few new meals.”

 

October 25, 2022

Johnny Carrabba | Texas Restaurateur/Author

Discussing his book: With Gratitude

If you’re a fan of Carrabba’s Italian Grill, you’ll love With Gratitude by Johnny Carrabba, celebrating 30 years of recipes, stories, and family. This coffee table-style cookbook is a must-have for anyone who loves good food. This cookbook features more than 100 of Johnny Carrabba’s favorite recipes from Carrabba’s, Grace’s, Mia’s, and Common Bond, as well as treasured family dishes that have been passed down for generations and are sure to please. 

In addition to the delicious recipes, you’ll also find Johnny’s family history and his remarkable success story in running a restaurant business. The cookbook includes spectacular photographs from Houston’s best food photographer, Debora Smail, and designers Linda Limb and Elise DeSilva. So whether you’re looking for a new recipe to try or want to learn more about the man behind the restaurant, be sure to check out With Gratitude.

 

January 10, 2023

Anita Jaisinghani | Founder & Executive Chef of Pondicheri

Discussing her book: Masala

From her roots in Gujarat, India, to the heart of Houston, Texas, award-winning chef Anita Jaisinghani has created Masala: Recipes from India, the Land of Spices, an exciting cookbook with simple recipes that celebrates ancient Ayurveda food as it should be: seasonal, textured and colorful. Using only spices for flavor without overwhelming you or your taste buds–this book is perfect if you’re looking forward to bringing more Indian cuisine into your home this year!

The flavor of an Indian meal is rich and complex, with fresh spices that give it a snap. But how do you know which spice to use and when? Masala will teach you the wisdom behind cooking like a pro! The book includes detailed information about cooking with fresh whole spices, when to use them properly, and much more! 

April 11, 2023

Dolores Woods, MA, RD, LD | Nutritionist, Nourish Program UTHealth/Contributing Chef

Discussing the book: How Good Food Works from Seed to Plate

The Nourish cookbook, How Good Food Works from Seed to Plate, is a beautiful book with award-winning food photography. Recipes were developed by Dr. Wesley McWhorter, Director of Culinary Nutrition for Nourish, and tested by Chef/RD Dolores Woods – a Nourish team member and lecturer for the program. How Good Food Works from Seed to Plate begins with Laura Moore, MEd, RD, LD, showing us how food can be an empowering force in our lives. She shares the vision and mission of the UTHealth School of Public Health Nourish program and how they educate the next generation with tools to unlock the potential of what we eat while celebrating the functional and emotional role that food plays in our lives.

If you are looking for a cookbook to help you make healthy, delicious, and easy-to-prepare meals in your kitchen, this book is for you! Inside, you will find more than 100 recipes that are perfect for any occasion, as well as helpful tips and advice on preparation techniques, entertaining ideas, and interesting facts on many vegetables, spices, and herbs. So whether you are looking to impress your guests at your next dinner party or simply searching for some nutritious and flavorful meal ideas, this cookbook is sure to have something for everyone. Bon appetit!

Dolores will also be giving a cooking demonstration during this presentation from the book How Good Food Works from Seed to Plate

A Fundraising Tradition

Holly Hall has been a constant in the Houston community for over 70 years, and the Book Review Series has raised funds for the Resident Subsidy Program since it began in 1949. Proceeds from the annual Book Review Series help cover the cost of care for residents who outlive their retirement savings and can no longer afford the total amount of their care as they transition from Independent Living to Assisted Living and then to Healthcare. As a sponsor or ticket holder, you will give residents the peace of mind that they will receive the same level of support, regardless of individual circumstances. If you have questions about the Book Review Series event or would like to tour our retirement community with a friendly neighborhood feeling, contact us here or call us at (713)-799-9031.